Its a brand new year & my staff & I are thrilled to usher in a new & exciting Eclipse! First up? Its time for a quarterly menu change for our Sunday Brunch. Having received rave reviews for our house-made mole this past weekend, we’ve decided to add a little Latin to our weekend faire. And yes… I said “weekend”! Starting in March, we’re expanding our Sunday Brunch to all weekend long! Saturday & Sunday? That’s two whole days of deliciousness!
But until then, just one day will have to do ya. And starting this Sunday, we’ve got new menu items to tempt your tastebuds. Take a look at these yum-yums:
cheesy tamales with green chile & brute cocoa mole
huevos rancheros with black bean-shallot mash, panela cheese, & brute cocoa mole
potato-spinach quiche with chile burnt caramel hollendaise
fig & orange peel stuffed french toast with premium maple syrup
chocolate cherry buttermilk yogurt with walnut-oat granola
All these new plates & more… 16 in total from which to choose! Plates individually priced, but the best deal in town is any three for $14! Every Sunday from 9-2. Cya then!
